More Banana stuff...

I found this delicious recipe.  I can't wait to try it, but I have to buy some fresh and (not brown) bananas first.  If you try it before I do, let me know how it turns out.  Looks like the perfect summer treat.

Cold and Creamy Banana Pudding

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

1 1/2 cups cold water

1 (3.5 ounce) package instant pudding and pie filling

2 cups (1 pint) whipped cream or cool whip

36 vanilla wafers

3 medium bananas, sliced and dipped in lemon juice

In a large mixing bowl, combine sweetened condensed milk and water.  Add pudding mix and beat until well blended.  CHILL 5 minutes in fridge. Fold in whipped topping.  (Do this slowly and as few times as possible to combine, so the mixture will retain it's thickness.)  Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.  Top with 1/3 each of wafers, bananas and pudding. Repeat twice.  Garnish as desired.  Chill thoroughly.  Refrigerate any leftovers.  (You can also layer in individual serving dishes.)